This is a SITE ABOUT BEER.

 

The Hop Review gathers the best stories and perspectives of craft beer through interviews, photography & travel. 

 

HOPLINKS
Beer News from Chicago & Beyond

January 3, 2017 – In this week's Hoplinks, 2017 could be the year of "safe" beer, a much sought after beer release is detailed, a pop "icon" aims to brew his own beer, and a local go-to brewer expands distribution.

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BEER & BRANDING
TALAS Beer

January 9, 2017 – TALAS means 'speak soon' in Norwegian. So, when design agency Anti was put to the task of designing a beer concept for restaurant Basarene ØL, they found that the solution lay right there in the open.

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CHICAGO CRAFT CRAWL
The Brown Line "L"

In the latest iteration of the "CCC," we hop on the faithful Brown Line to explore the vast selection of Northside beer bars within just a few blocks of each station.

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"THE HOP REVIEWS"
A Monthly Beer Review: January

We drink a lot of beer here at THR. So, we figured we'd drink a few and share our opinions. This month, we've got 14 new, impressive, brews from across U.S.

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A few snapshots into our recent excursions: