The Hop Review aims to serve up great interviews,
industry news & beer banter. Raise your glass!
Focusing on industry talks with beer veterans and startups alike, we aim to provide consistent and worthwhile content to craft beer fanatics. Centered around the booming Chicago craft scene, we've got a near-endless supply of Q&As, events, brew news and other random banter to dip into. And we're excited to keep sharing it with you.
January 2015 - This month's selection, Flanders Red, is a first of its kind. Destihl Brewery in Bloomington, Illinois has become the first to can a year-round sour.
A few snapshots into our recent excursions